Food Runner - StripSteak - Mandalay Bay

September 25, 2026

Other Jobs To Apply

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food Runner for Stripsteak at Mandalay Bay, you will serve as the vital link between our masterful kitchen team and our vibrant, modern dining room, helping to deliver a spectacular, high-energy fine dining experience. You will do far more than deliver beautifully prepared steaks and innovative dishes; you will elevate the guest journey by articulately describing each unique plate in rich detail and answering questions with polished expertise. Working in seamless rhythm with your service team to ensure prompt, courteous, and perfectly timed tableside care, you will help preserve our sophisticated yet inviting steakhouse atmosphere while creating unforgettable, world-class memories that define Mandalay Bay's legendary standards.

THE STARTING RATE: $14.8742 Hourly + Tips

THE DAY-TO-DAY:

Greet guest in a positive, friendly manner, making them feel welcome
Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
Describe food upon placement on the table, answering questions pertaining to the dishes
Describe menu features as needed (include changes and additions)
Communicate with expediter to ensure delivery of food to the correct table and position
Perform assigned open and closing side-work
Communicate needs of the kitchen and management, inform management of guest reaction and comments assist management to ensure smooth operation and quality service
Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

THE IDEAL CANDIDATE:

Work varied shifts, to include weekends and holidays required
Must be 18 years of age or older
6+ Months of prior relevant experience in a high-volume restaurant or similar Steakhouse environment as a Food Runner or Server preferred

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW? Apply today!

Back to blog

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...