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P.F. Chang's Pay Range (based on experience): $15.50 - $18.50 / hour<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><b>Benefits we offer for this position:</b></p><p style="text-align:inherit"></p><p style="text-align:left"><b>All team members: </b></p><ul><li><p style="text-align:left">Competitive pay</p></li><li><p style="text-align:left">Flexible scheduling</p></li><li><p style="text-align:left">Paid on the job training</p></li><li><p style="text-align:left">Opportunities for advancement – we promote from within</p></li><li><p style="text-align:left">Discounted meals</p></li><li><p style="text-align:left">Employee referral program</p></li><li><p style="text-align:left">Exclusive team member discounts</p></li><li><p style="text-align:left">Closed on Thanksgiving and Christmas at most locations</p></li></ul><p style="text-align:inherit"></p><p style="text-align:left"><b>For qualifying team members: </b></p><ul><li><p style="text-align:left">401(k) retirement plan (based on hours worked)</p></li><li><p style="text-align:left">Medical, dental and vision insurance (based on hours worked)</p></li><li><p style="text-align:left">Paid sick leave <a href="" target="_blank">(in qualifying jurisdictions)</a></p></li></ul><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p>Hiring immediately for full-time or part-time Host or Hostesses.</p><p></p><p><b>Job Summary:</b></p><p></p><p>The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. </p><p></p><p><b>Job Responsibilities:</b></p><ul><li><p>Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)</p></li><li><p>Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control</p></li><li><p>Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food</p></li><li><p>Set and clear a table neatly and efficiently according to P.F. Chang’s specifications</p></li><li><p>Learn curbside process and takeout expectations</p></li><li><p>Conducts side-work as required for each shift</p></li></ul><p></p><p><b>Job Requirements:</b></p><ul><li><p>Previous experience is not required – we will train you!</p></li><li><p>Excellent customer service skills and etiquette.</p></li><li><p>Ability to execute proper sanitation practices and safety procedures.</p></li><li><p>Must be able to communicate effectively with co-workers and guests.</p></li><li><p>Flexibility to work a variety of shifts.</p></li><li><p>Ability to multi-task in a fast-paced, team-work environment.</p></li></ul><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><b>Why work for us?</b></p><p style="text-align:inherit"></p><p style="text-align:left">Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.</p><p style="text-align:inherit"></p><p style="text-align:left"><b>Apply Now</b></p><ul><li><p style="text-align:left">Search for jobs by keyword or location.</p></li><li><p style="text-align:left">Gather your work history, and if applicable, prepare your resume for submission. </p></li><li><p style="text-align:left">Click “Apply Now” to submit your application.</p></li></ul>

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

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5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

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Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

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8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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